HI THAT'S ME GENE SHOOK NEXT TO A 40 FOOT TRUCK OF EQUIPMENT COMING IN I CARRY A HUGE STOCK AND HAVE TRUCKS ARRIVING ALL THE TIME CALL ME FOR YOUR BEST DEALS ON RESTAURANT EQUIPMENT
$896 starting for 50" bottlebox coolers other items see below for price
OUR PRICES ARE TOO LOW TO ADVERTISE (BUT CALL SO I CAN TELL YOU) 310 292-1182
My prices are so low that manufacturers prohibit me from putting the prices in ads (it upsets other restaurant equipment dealers!) BUT YOU CAN CALL ME 310 292-1182
HUGE SALE GREAT PRICES. on well known reputable brands. For the next two weeks, we have a sale on all new items. Atosa, Migali, Saba Air, Blue Air, Omcan, Hoshizaki, GSW, MAXX ICE and many other popular product lines.
1. 1 DOOR REFRIGERATORS STARTING AT $1173, 1 door freezer from $1380 (top mount compressor, bottom mount available at a little higher price)/li>
2. 2 DOOR REFRIGERATORS $1633, 2 DOOR FREEZER $2116, (3 doors also avail) (top mount compressor)
3. 48" SANDWICH PREP $1311, 72" SANDWICH PREP $1771, (27", 48", 60", 72" REGULAR AND MEGA AVAIL)
4. 48" CHEF BASE $1288, 72" CHEF BASE $1863, (36", 48", 52", 60", 72", 76" avail)
5. BACK BAR COOLERS STARTING AT $1199,
6. 93" PIZZA PREP $2691, 67" pizza prep $2100
7. BOTTLEBOX COOLERS 50" STARTING AT $896, KEG COOLERS 2 DOOR FROM $1333,
8. 6 BURNER STOVES WITH OVEN FROM $952, 60" STOVE 4 BURNERS 36" GRIDDLE 2 OVENS $2137, 60" 10 burner stove with 2 ovens $1815
9. 36" GRIDDLES $607, 40 POUND FRYERS $573,
10. CALL FOR ALL THE DEALS
11. WE WANT TO BE YOUR RESTAURANT EQUIPMENT PROVIDER FOR 2018 CALL US.
WHY BUY RESTAURANT EQUIPMENT FROM Shooksales, WHEN MANY SELL SIMILAR PRODUCTS?
My prices are so low that manufacturers prohibit me from putting the prices in ads (it upsets other restaurant equipment dealers!) BUT YOU CAN CALL ME
My cell is 310 292-1182 and I can give you the final sale price with delivery. Customers consistently tell me they were quoted for used items more than I am selling a new one for. Many times a new one is cheaper than the repair cost of your old unit.
I SHIP FROM MULTIPLE WAREHOUSES ACROSS USA Southern CA, Northern CA, WA, IL, NJ, NY, OH, FL, Southern TX, Northern TX, GA, MA, CO. A Typical delivery averages about 2 business day.
WE CHARGE $75 PER ITEM FOR SHIPPING AND INCLUDE A LIFT GATE AT NO CHARGE IF ORDERING 3 OR MORE PALLETS ALL SHIPPING IS FREE
On gas items, we sell in Natural Gas and Propane (please specify when ordering)
A GOOD WARRANTY IS ABSOLUTELY ESSENTIAL
If a vendor does not have enough confidence to stand behind their product with a great warranty then you should not buy from them. Many vendors offer a 5-year warranty on compressor (some have shorter than this) and one-year parts. At glance, this seems okay.
The problem is that they don't offer a warranty on labor. So if something goes wrong you will be stuck paying a repairman $100's of dollars to look at your commercial refrigerator. He will then tell you what parts you need. The parts arrive 2 weeks later. Then you figure out that the parts you ordered did not fix the problem need to reorder parts and pay the repair man more money to come back again to try to fix your problem. In many cases, it takes a long time to get you back in order. In the business world, you can't afford to be out a unit for this long. Many of these offering a poor warranty will hassle you on what warranty they do offer.
We offer a 2-year PARTS AND LABOR warranty and 5 years on the compressor from the manufacture (for refrigeration).
A certified specialist trained specifically on the units will be dispatch to your location and will solve the situation right away. Many business owners love our great warranty and love avoiding problems they had with other vendors.
Another vendor could sell you a similar unit for 50 dollars cheaper but if they won't offer a great warranty then DON'T buy it.
EXPERT ADVISE THAT COULD SAVE YOU THOUSANDS AND TIME.
I am one of the largest sellers of Atosa, SABA AIR and OMCAN in the USA. I know refrigeration and cooking equipment extensively. I will help guide you to the proper piece of equipment you truly need. When you share with me information about your business, I can guide you to the right, precise size and proper piece of equipment you will need. I am knowledgeable about many types of equipment manufacturers and understand the pros and cons of different units.
Let's WALK THRU AN EXAMPLE
Suppose you have a 1600 square feet, sit down restaurant with 40 seats. You serve beer and wine and serve bistro style food. In your kitchen, you use a 10' hood. What should the equipment be under the hood and what size refrigeration items? Assuming a 10' hood, you are required to have 6" clearance on the left and right side of hood unless you have walls on both sides at end of the hood. So without walls, you have 9' to use on equipment. We will start with a typical layout 3' for stove with 6 burners and oven with 36" salamander on top of stove, 16" for fryer 40 pound (if cooking frozen fries go to 50 pound), 36" char grill (use radiant for clean burn, char rock for flavor), 18" single or double pot stove. This is your 9' of equipment change menu or style and length of hood and equipment will change. If you need a griddle we can shorten the charbroiler and eliminate pot stove or go to 24" range or cooktop. On refrigeration you would need at least 48" in sandwich/ salad prep refrigeration normal would be 72" If you have room in walkways, I suggest going with a Mega for more food pans (mega is 7" deeper front to back). You should have a 2 door freezer (I prefer bottom mount compressor) but depending on items may get by with 1 door freezer. On refrigeration, a small walk in 6' by 6' is best but at least a 3 door refrigerator bottom mount compressor. On bar you have several choices I would need to talk with you to make recommendations. There are many things to discuss from the type of chair and layout and so on. I provide more than just me trying to sell you an item.
SHOULD I BUY NEW OR USED?
It is always nice to save money, but what about good, used equipment? Many refrigerators will last up to 20 years, but I consider the actual lifespan to be about 10 years. If a unit is 10 to 15 years old, there is no real value for the unit even if it is working today. If it is 8 years old you may get some use out of it. It is common that a customer will tell me they found a 2-year-old 2 door freezer for $2000. When I look up the serial numbers it may be 15 plus years' old I find it not to be working properly and really no value. On working correctly, they say it cools down, but working and working correctly can be a BIG difference. For a freezer, it must reach 0 degrees to negative 10 degrees, on refrigerator it must be between 33 degrees and 40 degrees. So a freezer at 10 degrees and refrigerator at 45 degrees are working but will not pass a health inspection. When you buy used they usually don't have a warranty, you have to arrange transport. If it is only a couple years old and it is super cheap you can consider it, but please do not pay a lot for an old unit that may be full of headaches. Many times I am able to sell a NEW unit at a similar price to what others will sell used AND it has full warranty.
REBATES could you save a few hunrand dollars
Across the USA many utility companies offer excellent rebates on many of the products we sell for being energy star. Rebates run from $50 to $600 Call us for more details.
Call (310) 292-1182 for a free quote. A 5 minute phone call can great a great deal.
do NOT contact me with unsolicited services or offers