OUR PRICES ARE TOO LOW TO ADVERTISE (BUT CALL 310 292-1182 SO I CAN TELL YOU)
OUR PRICES ARE TOO LOW TO ADVERTISE (BUT CALL 310 292-1182 SO I CAN TELL YOU)
HUGE SALE ON ALL NEW ITEMS Atosa, Migali, Saba Air, Blue Air, Omcan, Hoshizaki, GSW, MAXX ICE and many other product lines. WE CHARGE $75 PER ITEM FOR SHIPPING AND INCLUDE A LIFT GATE AT NO CHARGE IF ORDERING 3 OR MORE PALLETS ALL SHIPPING IS FREE ON BELOW ITEMS CALL FOR DETAILS, on gas items we sell in Natural Gas and Propane (please specify when ordering)
1. 1 DOOR REFRIGERATORS STARTING AT $1173, 1 door freezer from $1380
2. 2 DOOR REFRIGERATORS $1633, 2 DOOR FREEZER $2116, (3 door also avail)
3. 48" SANDWICH PREP $1311, 72" SANDWICH PREP $1771, (27", 48", 60", 72" REGULAR AND MEGA AVAIL)
4. 48" CHEF BASE $1288, 72" CHEF BASE $1863, (36", 48", 52", 60", 72", 76" avail)
5. BACK BAR COOLERS STARTING AT $1199,
6. 93" PIZZA PREP $2691, 67" pizza prep $2100
7. BOTTLEBOX COOLERS 50" STARTING AT $896, KEG COOLERS 2 DOOR FROM $1333,
8. 6 BURNER STOVES WITH OVEN FROM $952, 60" STOVE 4 BURNERS 36" GRIDDLE 2 OVENS $2137, 60" 10 burner stove with 2 ovens $1815
9. 36" GRIDDLES $607, 40 POUND FRYERS $573,
10. CALL FOR ALL THE DEALS
11. WE WANT TO BE YOUR RESTAURANT EQUIPMENT PROVIDER FOR 2018 CALL US.
I SHIP FROM MULTIPLE WAREHOUSE'S ACROSS USA Sothern CA, Northern CA, WA, IL, NJ, NY, OH, FL, Southern TX, Northern TX, GA, MA, CO
My prices are so low that manufactures prohibit me from putting the prices in ads (it upsets other restaurant equipment dealers!) BUT YOU CAN CALL ME
My cell is 310 292-1182 and I can give you the final sale price with delivery. Customers consistently tell me they were quoted for used items more than I am selling a new one for. Many times a new one is cheaper than the repair cost of your old unit.
I SHIP FROM MULTIPLE WAREHOUSE'S ACROSS USA
WHY BUY SABA AIR,Omcan, Atosa and other RESTAURANT EQUIPMENT FROM ME, WHEN MANY SELL SIMILAR PRODUCTS?
I am one of the largest sellers of Atosa, SABA AIR and OMCAN in the USA. I know refrigeration and cooking equipment extensively. I will help guide you to the proper piece of equipment you truly need. When you share with me information about your business, I can guide you to the right size and precise piece of equipment you will need. I am knowledgeable on many equipment manufactures and understand the pros and cons of different units.
Let's WALK THRU AN EXAMPLE
Suppose you have a 1600 square feet, sit down restaurant with 40 seats. You serve beer and wine, and serve bistro style food. In your kitchen you use a 10' hood. What should the equipment be under the hood and what size refrigeration items? Assuming a 10' hood, you are required to have 6" clearance on left and right side of hood unless you have walls on both sides at end of hood. So without walls you have 9' to use on equipment. We will start with a typical layout 3' for stove with 6 burners and oven with 36" salamander on top of stove, 16" for fryer 40 pound (if cooking frozen fries go to 50 pound), 36" char grill (use radiant for clean burn, char rock for flavor), 18" single or double pot stove. This is your 9' of equipment change menu or style and length of hood and equipment will change. If you need a griddle we can shorten the char broiler and eliminate pot stove or go to 24" range or cook top. On refrigeration you would need at least 48" in sandwich/ salad prep refrigeration normal would be 72" If you have room in walkways, I suggest going with a Mega for more food pans (mega is 7" deeper front to back). You should have a 2 door freezer (I prefer bottom mount compressor) but depending on items may get by with 1 door freezer. On refrigeration a small walk in 6' by 6' is best but at least a 3 door refrigerator bottom mount compressor. On bar you have several choices I would need to talk with you to make recommendations. There are many things to discuss from type of chair and layout and so on. I provide more than just me trying to sell you an item.
Let's TALK REBATES
Across the USA many utility companies offer excellent rebates on many of the products we sell for being energy star. Rebates run from $50 to $600 Call us on more details.
SHOULD I BUY NEW OR USED?
It is always nice to save money but what about good used equipment? Many refrigerators will last up to 20 years, but I consider the actual life span to be about 10 years. If a unit is 10 to 15 years old, there is no real value for the unit even if it is working today .If it is 8 years old you may get some use out of it. It is common that a customer will tell me they found a 2-year-old 2 door freezer for $2000. When I look up the serial numbers it may be 15 plus years' old I find it not to be working properly and really no value. On working correctly, they say it cools down, but working and working correctly can be a BIG difference. For a freezer it must reach 0 degrees to negative 10 degrees, on refrigerator it must be between 33 degrees and 40 degrees. So a freezer at 10 degrees and refrigerator at 45 degrees are working but will not pass health inspection. When you buy used they usually don't have a warranty, you have to arrange transport. If it is only a couple years old and it is super cheap you can consider it, but please do not pay a lot for an old unit that may be full of headaches. Many times I am able to sell a NEW unit at a similar price to what others will sell used AND it has full warranty.
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